Contessa Hotels are looking for a talented and driven Chef de Partie to join

the expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel &

Spa in Frankby, Merseyside.

This is a fantastic opportunity for a driven and motivated, hands-on Chef to

be a fundamental part of the kitchen operations and who wants to

demonstrate their expertise within the luxury hotel environment.

We are committed to developing our own people and internal promotion

opportunities are very possible once you have proven yourself.

We only use the very best, fresh local ingredients and produce for our

fabulous 3 AA Rosette dining experience within our Dining Room & Cellar

Restaurants.

Experience in working at a 2/3 AA Rosette level is therefore advantageous.

With over 100 weddings and bespoke events across the year, a large part of

the role will also also involve banqueting for these occasions that the hotel is

renowned for.

The ideal candidate will have a desire to be part of something unique, have

real creativity and passion. Coaching and menu development along with the

team are also key to the role.

Reliability is key and you must possess a flexible and professional approach

to your work - having the ability to work efficiently and effectively under

pressure.

This is a full-time post, five over seven days per week for which you are

provided with a full-time contract.

Job Types: Full-time, Permanent

Pay: Up to £32,000.00 per year

Benefits:

Company pension

Discounted or free food

Employee discount

On-site parking