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Chef - Winmarleigh (Preston)

Blue Arrow - Southampton
Posted 4 days ago, valid for 24 days
Location

Preston, Lancashire PR1 2QT, England

Salary

£30,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • The position is for a Head Chef at a residential adventure camp located in Winmarleigh, offering a salary of £31,229.40 per annum for a full-time role of 45 hours per week.
  • The role includes responsibilities such as food preparation, cooking, stock ordering, cost control, and coaching junior team members.
  • Candidates are not required to create menus or source ingredients from scratch, allowing for a focus on meal preparation and service.
  • The job offers a supportive team environment, with the benefit of having most Friday or Saturday evenings off and no work during Christmas.
  • While the job does not specify an exact number of years of experience required, it is implied that relevant culinary experience would be beneficial.

Job Description
Job Role - Head Chef
Rate of pay - £31,229.40
Hours - 45 hours per week
Location - Winmarleigh

About the role

Optional Accommodation: Yes
* Earn £31,229.40 (live off rate) per annum (our pay system is benchmarked, transparent and fair)
* Full Time Permanent Contract

You've just discovered a Chef position like no other

Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.

But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us?

Make a difference as a Chef

Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.

As a Chef with us you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You'll have a Friday or Saturday evening off most weeks, especially outside of our peak season (plus limited late nights!), and no working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.