This is a full time role with an excellent work life balance opportunity, working 5 days per week, 0730 to 1530. The annual salary for this role is 31,000 to 33,000, with a strong company benefits package. Their is also excellent opportunities for career development within a well known and highly respected international group.
To be considered for the role of Chef Manager you will need-
- A work history that shows good experience in a similar role in a high volume contract catering operation
- An in date Food Hygiene Certificate level 2 or higher.
- Your own transport due to the location of the site
If you are interested and would like to apply and get further details, please get in touch with your up to date CV.
PRS are an equal opportunities employer.
