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We are looking for an experienced Restaurant Manager to work alongside the Catering Manager at an established multi-faceted business - part of a national UK company catering for large groups serving company core to spec menus. You will have experience working in high-volume catering/restaurant operations.
You might be an assistant/deputy manager looking to step up.
Benefits
- Straight shifts
- 25 days holiday (+ 8 bank holidays) and your birthday off
- The option to purchase additional holiday.
- Meals on duty
- Employee assistance programme
- Retailers discounts
- Company pension
- Career progression opportunities
RESTAURANT MANAGER - IS THIS YOU?
- A background managing/working in high volume catering/restaurant operations
- A hands-on lead from the front approach
- An understanding of cost, budget and labour controls
- A very keen eye for detail and passion for high standards
- Excellent communication, supervisory and training skills
- Passion for delivering exceptional customer service
- A strong desire to further develop your career
RESTAURANT MANAGER YOU WILL:
- Work alongside and deputise for the catering manager
- Supervise and motive the team
- Help to control costs, budgets, labour and stock
- Give consistently excellent customer service
- Work in a hands-on capacity leading from the front
- Work with company systems, procedures and policies
APPLY TODAY
Please note: You must be resident in the UK and eligible to work.We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
