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Sous Chef

Rhubarb Recruitment Ltd
Posted 8 days ago, valid for 6 days
Location

Pulborough, West Sussex RH20 2BQ, England

Salary

£36,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Sous Chef at a food-led pub with boutique rooms in West Sussex, offering a total package of £41,000.
  • The basic salary is £36,000 per year, supplemented by an additional £5,000 in tronk.
  • The pub is known for its AA Rosette standard dining experience and has a total of 8 boutique rooms.
  • Candidates must have a minimum of 2 years of experience as a Senior Chef de Partie or Sous Chef, with at least 1 AA rosette standing.
  • The role is full-time, requiring 45 hours of work per week, and involves supporting the Head Chef in kitchen management and service operations.

Sous Chef - Food Led Pub with Boutique Rooms - package to 41k

  • West Sussex South Downs
  • Package £41,000
  • Basic salary £36k + £5k tronk
  • Stunning Pub with 8 boutique rooms
  • Sous Chef Jobs in Sussex
  • Senior Chef de Partie jobs in West Sussex
  • Full-time / Permanent 45 hours per week
  • AA Rosette kitchen

We are looking for a Sous Chef for a stunning independent food-led pub with rooms in West Sussex, on the South Downs, approximately a 30-minute drive from Worthing and 20 minutes to Midhurst. This is an established pub and restaurant with an excellent reputation for delivering a fine modern British AA rosette standard dining experience.

The Job

To support the Head Chef in all aspects of kitchen management and hands-on service operations, and to cover the Head Chef on days off and holidays.

The Candidate

We require 2+ years of experience as Senior Chef de Partie or Sous Chef, at a minimum of 1 AA rosette standing or above.

The Package

The basic salary is £36,000 per annum, based on a full-time 45-hour contract, plus £5,000 service per annum.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.