Cook

Lakeside

Posted 2 days ago, valid for a month

Reading, Berkshire RG6 7BY, England

£20,000 - £24,000 per annum

Full Time

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Sonic Summary

We are looking for a Cook with a Food Hygiene Certificate Level 2 or higher to assist the Head Cook in meal preparation and service.
The position offers a pay rate of £14.72 on weekdays and £14.97 on weekends, with a permanent contract of 30 hours per week.
Working in care can be challenging but offers a rewarding experience as part of a compassionate team at B&M Care.
Key responsibilities include creating seasonal menus, ensuring high standards during meal service, and maintaining kitchen cleanliness and hygiene.
Candidates must have at least a Level 2 Food Hygiene Certificate to qualify for this position.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay
£14.72 weekdays
£14.97 weekends

Contract Type
Permanent

Contract Hours
30 Hours

Reading - Lakeside

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and responsibilities include, but not limited to:

To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.

Essential Skills, Characteristics and Experience:

Must hold a Food Hygiene Certificate Level 2 or above.

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