We are seeking an experienced Sous Chef or strong Second Chef to join a specialist conference venue. The role involves preparing high-quality meals for a variety of guests, with a strong emphasis on traditional, wholesome cooking and freshly baked items.

Key Responsibilities
*Assist the Head Chef/Catering Manager in day-to-day kitchen operations.
*Prepare a variety of high-quality meals for both individual guests and larger groups
*Basic pastry & bread making
*Adapt dishes for dietary needs and allergens.
*Uphold the highest standards of hygiene and cleanliness across kitchen and food storage areas.
*Maintain compliance with food safety regulations and internal procedures.

Hours:
*37.5 per week
*5/7 days per week
*11am - 7pm
*You may be required to work outside of these hours depending on the function.

Ideal Sous Chef/Second Chef Requirements
*Ideally 3-5 years of professional kitchen experience in a similar busy setting
*Pastry & bread making experience is essential
*Strong background in traditional cooking and baking from scratch for large groups/bulk cookery
*Catering qualifications preferred
* Confident using basic computer programs (e.g. for writing menus and allergen tracking).
*Flexible and calm under pressure, with a team-spirited and helpful approach.
*Able to work some early mornings, late evenings and weekends based on operational needs.

Additional Information
*Candidates must have good communication skills and be able to work independently.
*Occasional travel to other local sites may be required.
*A supportive and warm working environment, with ongoing training available.

If you are a Sous Chef or Second Chef looking for an exciting opportunity or if you are a Chef de Partie looking to take a step into a senior role, we would love to hear from you.

Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website