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Were a well-established, independent gastro pub in Richmond, serving freshly made pub classics alongside exciting daily specials. We pride ourselves on quality ingredients, a welcoming team, and a menu that reflects the best of British seasonal produce.
Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous Chef ready to step up, or a current Sous Chef seeking a fresh challenge in a supportive, food-led environment.
What Were Offering:Salary up to £38,000 per year (inclusive of service charge)
Performance bonus
Fresh, quality ingredients and daily creative specials
Meals on duty
Uniform provided
Annual staff party and regular socials
Supportive team with real opportunities for career progression
Previous experience as a Sous Chef or Junior Sous Chef
Confidence in leading service and supporting the Head Chef
A passion for quality food and high standards
Good organisational and communication skills
A hands-on, team-focused attitude
This is your chance to take the next step in your culinary journey with an independent pub that values creativity, quality, and teamwork.
Apply now with your CV and lets talk!
