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- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Develop and implement strategies to improve restaurant performance and profitability.
- Train and supervise staff members, ensuring they adhere to company policies and procedures.
- Monitor inventory levels and order supplies as needed.
- Collaborate with the kitchen team to ensure efficient food preparation and timely service.
- Maintain a clean and organized restaurant environment, following food safety and sanitation guidelines.
- Handle customer complaints and resolve issues in a professional manner.
- Create and update menus, taking into consideration customer preferences and seasonal ingredients.
- Implement marketing initiatives to attract new customers and promote repeat business.
Qualifications
- Previous experience in a leadership role within the restaurant industry.
- Strong knowledge of culinary techniques, food preparation, and food safety standards.
- Excellent communication and interpersonal skills.
- Ability to effectively manage a team and delegate tasks.
- Proven problem-solving abilities and decision-making skills.
- Familiarity with restaurant management software is a plus.
- Ability to work in a fast-paced environment and handle multiple priorities
