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Were delighted to be supporting a luxurious 5-star estate in Northumberland as they grow their award-winning kitchen brigade with the addition of a talented Chef De Partie.
This estate is home to a prestigious 3 AA Rosette restaurant, a stylish grill restaurant, a vibrant golf club, and large-scale banqueting, offering chefs the chance to work across multiple outlets and cuisines. With a brand-new, state-of-the-art kitchen and a passionate team in place, this is an exciting opportunity for a driven Chef De Partie to broaden their skills and progress their career in a high-calibre, multi-faceted hospitality environment.
Youll be wondering whats in it for you as a Chef De Partie
- £33,930 per annum plus £2,000 service charge
- Paid overtime
- Working 45 hours per week
- Relocation support available
- Opportunity to work in a 3 AA Rosette kitchen as well as multiple outlets
- Access to a state-of-the-art kitchen following a full refurbishment
- Clear progression opportunities
Responsibilities as a Chef De Partie
- Running your own section to an exceptional standard in the 3 AA Rosette restaurant
- Preparing and presenting seasonal dishes with creativity, precision, and consistency
- Supporting senior chefs in the smooth day-to-day running of the kitchen
- Upholding the high standards of cleanliness, organisation, and food safety across your section
- Taking part in ongoing training and development to further hone your skills
About you:
Youll have experience in high-end kitchens, ideally within Rosetted or 4/5-star hotel environments. Passionate about food, local produce, and working with a dynamic brigade, youll bring energy, attention to detail, and a willingness to learn and grow in a busy, fast-paced setting.
If youre a dedicated Chef De Partie ready to take the next step in one of the regions top kitchens, wed love to hear from you!
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
