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Head Chef

Baxendale Mason Ltd
Posted a day ago, valid for a month
Location

Ripon, North Yorkshire HG4, England

Salary

£40,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • The position is for a Head Chef or Senior Sous Chef at a beautiful country inn near Harrogate, North Yorkshire.
  • This full-time and permanent role offers a competitive salary based on experience, with potential live-in accommodation starting from September.
  • Candidates should have proven experience as a Head Chef or Senior Sous Chef in a quality pub, inn, or restaurant environment.
  • Key responsibilities include leading a kitchen team, creating seasonal menus, and overseeing kitchen operations while maintaining high food standards.
  • This role provides an opportunity for a creative chef to influence the menu and work in a supportive, independent establishment.

Head Chef / Senior Sous Chef Beautiful Country Inn near Harrogate

Location: Just outside Harrogate, North Yorkshire
Position: Full-time, Permanent
Salary:Based on experience -live in from September

About the Role:
I am seeking a passionate and talented Head Chef or experienced Senior Sous Chef to lead the kitchen team at a stunning, independently-run country inn just outside of Harrogate. Known for its relaxed atmosphere, seasonal menus, and picturesque surroundings, this inn is a destination for locals and visitors alike who appreciate top-quality, locally sourced food in a warm, welcoming setting.

Key Responsibilities:

  • Lead and inspire a small, dedicated kitchen team

  • Create and deliver seasonal menus using fresh, local ingredients

  • Oversee all aspects of kitchen operations, including ordering, stock control, hygiene and food safety

  • Maintain high standards of food presentation and consistency

  • Contribute to the continued growth and reputation of the inns food offering

What I'm Looking For:

  • Proven experience as a Head Chef or Senior Sous in a quality pub, inn, or restaurant environment

  • A genuine passion for great food, seasonality, and provenance

  • Strong leadership and organisational skills

  • Ability to work collaboratively in a close-knit team

  • A calm, can-do attitude with a focus on excellence

Perks & Benefits:

  • Competitive salary and share of tips

  • Opportunity to put your stamp on the menu and kitchen culture

  • Supportive, independent ownership not a chain or branded group

  • Potential live-in accommodation

  • Work-life balance in a beautiful countryside location

This is a fantastic opportunity for a creative and driven chef ready to take the next step in their career or to lead a kitchen in a rewarding, picturesque setting.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.