Sous Chef

Sous Chef - Private Luxury Estate

Are you a highly skilled Sous Chef ready to take on a prestigious leadership role in the stunning setting near Ripon, North Yorkshire? This is a unique opportunity to lead the culinary team at a stunning fine dining restaurant, a renowned destination committed to exceptional dining experiences.

As the new Sous Chef, you will run the entire kitchen operation alongside the Head Chef, ensuring seamless service and maintaining the highest standards. You will be a key player in shaping the long-term culinary goals of this beautiful estate near Ripon, North Yorkshire. This role is perfect for a visionary Chef who is passionate about using local produce and is keen to embrace the natural bounty of the surrounding area.

Here's what this fantastic opportunity offers:

• Salary: A competitive salary of 40,000 + Tronc
• Accommodation: Live in available - at a cost
• Leave: 30 days of annual leave (pro rata for PT employees), increasing with service.
• Social & Recognition: Enjoy a summer party, Christmas party, and long-service awards.
• Perks: Complimentary use of the Country Club & Spa, with 50% discounts on food & beverage and spa treatments.
• Discounts: Benefit from discounted room rates for yourself, friends, and family, and a 15% discount on vouchers.
• Bonus: A "Refer a Friend" scheme offers up to 500.00 for a full-time staff member.
• Rewards: Access to a variety of discounts through Hospitality Rewards, including cinema tickets and days out.
• On-site: A complimentary meal while on duty and a full uniform.
• Development: Excellent learning and development opportunities to help you grow your career.

Your responsibilities will include:

• Taking full autonomy of the restaurant's kitchen, ensuring smooth daily operations.
• Collaborating with the Executive Chef on long-term goals and aspirations for the restaurant.
• Managing the kitchen team, boosting morale, and conducting regular and effective appraisals.
• Working closely with the HR department to ensure high levels of staff engagement, retention, and recruitment.

We are looking for a Sous Chef with:

• Proven experience at Sous Chef level within a 4 or 5 Red Star hotel.
• A strong background at a senior level within a 2 or 3 AA Rosette environment.
• A passion for working with Yorkshire produce and a keen interest in foraging and utilising ingredients from the estate.
• Exceptional leadership, communication, and organisational skills.

This is a brilliant opportunity for a dedicated Chef to make a significant impact in a prestigious and unique environment near Ripon, North Yorkshire. If you are a driven culinary professional ready to take on this exciting challenge, apply now!

Apply now to lead the culinary team at a top hotel in the heart of Yorkshire.

Contact: Nicky Faith

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.