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Job Title: Chef de Partie (Full-Time or Part-Time)
Location: Southampton
Salary: From 31,000 per annum (depending on experience) + tips
Contract Type: Permanent
Are you an experienced Chef de Partie looking for your next step in a fresh, exciting kitchen environment? Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join their growing team.
What you'll be doing
Supporting the Head Chef and wider kitchen team in delivering high-quality, seasonal dishes.
Working with locally sourced produce to ensure a memorable dining experience for every guest.
Maintaining excellent food hygiene and safety standards.
Bringing enthusiasm, reliability, and a positive "can-do" attitude to a fast-paced environment.
What we're looking for
Previous experience working in a busy kitchen (minimum 1 year preferred).
Knowledge of fresh, seasonal ingredients.
A commitment to teamwork, consistency, and high standards.
Food hygiene awareness or relevant certification (preferred but not essential).
What's in it for you
Competitive rates of pay + an equal share of tips.
Flexible working patterns to suit your lifestyle.
Free on-site parking.
Training opportunities and NVQ's.
28 days holiday (pro-rata).
Company pension and staff discount scheme.
If you're motivated, eager to learn, and want to be part of a welcoming team that values growth and creativity, we'd love to hear from you.
