Job Description: Food Manufacturing Hygiene SupervisorLocation: Wellingborough, United KingdomShift: Night Shift, 21:00 - 06:00 – Monday to FridaySalary: £50,000Overview:We are seeking a dedicated and detail-oriented Food Manufacturing Hygiene Supervisor to join our team in Wellingborough. In this role, you will oversee and manage a team of 6 individuals on the night shift, ensuring compliance with hygiene standards and procedures in a fast-paced food manufacturing environment.Responsibilities:Team Leadership: Supervise and lead a team of 6 hygiene technicians, providing guidance, training, and support to ensure adherence to hygiene protocols and safety standards.Hygiene Compliance: Monitor and enforce strict adherence to hygiene regulations, including cleaning procedures, sanitation practices, and personal hygiene standards as per company policies and regulatory requirements.Quality Assurance: Conduct regular inspections and audits to verify cleanliness and hygiene standards across production areas, equipment, and facilities.Documentation and Reporting: Maintain accurate records of cleaning activities, inspections, and corrective actions. Prepare reports and documentation for management and regulatory purposes.Training and Development: Coordinate training sessions for hygiene staff on best practices, safety protocols, and new procedures to enhance team skills and performance.Communication: Collaborate effectively with production managers and other departments to ensure smooth operations and timely resolution of hygiene-related issues.Continuous Improvement: Identify opportunities for process improvement and efficiency gains in hygiene operations. Implement corrective and preventive measures as needed.Requirements:Experience:Proven experience in a food manufacturing environment, with at least 2 years in a supervisory or leadership role focusing on hygiene and sanitation.Knowledge: Thorough understanding of hygiene regulations (e.g., HACCP, GMP) and industry best practices.Leadership Skills: Strong leadership and management abilities with the ability to motivate and develop a team.Detail-Oriented: Excellent attention to detail and organizational skills to ensure thorough compliance and documentation.Communication: Clear and effective verbal and written communication skills.Availability: Ability to work night shifts (21:00 - 06:00) as scheduled.Preferred Qualifications:Certification in Food Hygiene or related field.Experience with hygiene auditing and compliance inspections.Knowledge of health and safety regulations.Join our team and play a crucial role in maintaining high standards of hygiene and safety in our food manufacturing facility. Apply now to be part of a dynamic team committed to quality and excellence in food production.Interested? Please click apply.

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