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This is a rare opportunity for a creative and passionate chef to lead the kitchen, to create new dishes, drive innovation, and inspire a talented team.
What we are looking for, we are seeking someone who is:
- A creative chef with a passion for fresh, locally sourced, high quality ingredients
- Experienced as a Head Chef or Senior Sous, with a proven track record in a similar kitchen
- A natural leader who can motivate and develop a strong team
- Dedicated to delivering imaginative, high-quality dishes for every guest
- Organised, reliable, and able to perform under pressure
- Previous experience in a busy, high-quality kitchen is essential, we are looking for someone with the right attitude, work ethic, and passion for culinary excellence
Key Responsibilities:
- Oversee all kitchen operations, including menu planning, food preparation, and cooking
- Lead, mentor, and manage kitchen staff to ensure effective teamwork and development
- Maintain high standards of food safety and hygiene
- Collaborate with management to develop seasonal and trend-led menus
- Monitor inventory, order supplies, and ensure smooth kitchen operations
- Ensure every dish meets the highest standards of quality and presentation
- Handle customer feedback regarding food professionally and promptly
Why join us?
- Autonomy to run your kitchen and create dishes within our concept
- Be part of a close-knit, family-run business with a long-term vision
- Work in a kitchen that values creativity, collaboration, and innovation
If you are a motivated, imaginative, and experienced Chef ready to take the lead in a brand-new concept, we would love to hear from you.
