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We are looking for a talented Sous Chef for our client, a local pub offering a relaxed dining experience, which also uses locally sourced seasonal produce.As Sous Chef, candidates require a good level of experience, fine dining or gastro pub style background used to cooking with fresh and seasonal produce. Some straight shifts are available, such as a 4 day week.
Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members.
The salary for the vacancy of Sous Chef, ranges from £32,000 - £35,000 + / per annum / plus a share of tips.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancyPlease send an up to date copy of your Curriculum Vitae.We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK
