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This position is a great role for someone with high volume fast paced experience looking to work sensible hours (36 a week) and no late nights. The offer is QSR in style serving a combination of freshly prepared food produced on and off site.
You need your own transport to get here.
Benefits:
- Straight day time shifts only - no late evenings
- Free parking
- Generous employee discounts
- Generous company pension
It is a unique offer in a unique setting requiring the skills of a hands-on lead from the front manager who is all about standards, customer service and driving efficiency.
Role - General Restaurant Manager
As the General Restaurant Manager you will:
- Manage all day to day operations in a hands-on capacity leading from the front
- Control labour, stock and all costs & budgets
- Recruit, train and develop your team
- Maintain high standards, compliance and company systems & procedures
- Oversee and work closely with the kitchen team
- Deliver exceptional customer service
- Drive sales through upselling and great service
Attributes - General Restaurant Manager
- Experience as a restaurant/cafe/food led pub/coffee shop manager in very busy commercial customer facing operations
- Strong financial & commercial acumen - P & L accountability
- Excellent people, communication and people management skills
- A hands-on lead from the front approach and a very keen eye for detail
- An intrinsic understanding of legislation & compliance
- The ability to motivate and enthuse people and teams to deliver results
- Strong leadership, coaching, performance management and people development skills
- A positive and outgoing personality and outlook
- IT literate - working with systems & process
Apply today
Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
