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Role: Restaurant Manager
Location: Crewe, Cheshire
Salary: Up to £35,000 per year + excellent employee benefits
Nestled in the heart of the Cheshire countryside, this contemporary 4-star Hotel & Golf Resort offers a picturesque setting and a premium hospitality experience. With over 100 stylish bedrooms, expansive event spaces for up to 200 guests, and a high-volume restaurant and lounge operation, we are now seeking a dynamic Restaurant Manager to lead the front-of-house team with a strong focus on restaurant operations.
The Role:
* You'll lead, coach, and inspire a well-established restaurant team, ensuring consistent delivery of exceptional service in line with brand standards.
* Oversee a busy, high-volume restaurant operation - particularly during peak breakfast and conference lunch service times - and ensure smooth, efficient service throughout.
* Play a visible, hands-on role during dinner service, supporting the kitchen and a modern menu offering for hotel guests and locals alike.
* Work closely with the kitchen, bar, and events teams to ensure seamless coordination and guest satisfaction across all food service areas.
About You:
* You're currently a Restaurant Manager in a quality 4-star hotel or high-end restaurant and ready to make the step into a wider Food and Beverage Manager position.
* You thrive in fast-paced environments and have a calm, solutions-focused leadership style.
* Exceptional food and service standards are second nature to you, and you know how to inspire your team to deliver them consistently.
* Experience with breakfast, lunch, and la carte dinner service - ideally within a hotel or resort setting.
* You're locally based or have your own transport, as on-site accommodation is not available.
This is a fantastic opportunity for someone passionate about hospitality and ready to grow into a leadership role within an exciting, busy hotel operation.
This position is open to candidates based in the UK or those with settled status, as sponsorship is not available for this role.
