SonicJobs Logo
Login
Left arrow iconBack to search

Chef de Partie

The Chef Foundation
Posted 17 hours ago, valid for 22 days
Location

Sandwich, Kent CT13 9AL, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • We have an immediate vacancy for a Chef de Partie at a family-run Mediterranean restaurant and tapas bar.
  • The role requires a minimum of relevant experience in a busy fresh food kitchen, with a focus on traditional Spanish tapas and paella.
  • Candidates should possess Professional Cookery level 2 or 3 qualifications and demonstrate a passion for food quality.
  • The position offers a salary ranging from £28,000 to £30,000, depending on experience, with 45 hours of work per week in split shifts.
  • Own transport is recommended as the restaurant is closed on Mondays and Tuesdays.

CHEF DE PARTIE

Mediterranean Restaurant & Tapas Bar

We have an immediate vacancy for a keen and reliable CDP to join the team at this independent family run 35-cover Mediterranean restaurant. Menus showcase traditional Spanish tapas and Paella and there is a traditional British roast on Sundays. The kitchen is well equipped and as much as possible is produced in-house. Duties will include general food prep and cooking, running your section during service and helping out in the kitchen as needed

Our ideal candidate is an enthusiastic all-round Chef de Partie with experience in a similar busy fresh food kitchen, resilient and self-aware with a "can do" attitude and above all keen to learn.

Required: Qualifications / Skills / Experience

  • Passion and enthusiasm for food and quality,
  • Relevant experience in a similar fresh food environment.
  • Professional Cookery level 2 or 3
  • Attention to detail
  • Team player with a strong work ethic
  • Meticulous, organised and punctual

45 hours, split shifts. Closed Monday & Tuesday

Salary: £28,000 to £30,000 relevant to experience

Own transport recommended

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.