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Location: Saundersfoot, SA69
Start Date: 10th November
Hours: 10:00 AM - 8:00 PM
Job Type: Temporary / Ongoing
We are looking for a reliable and enthusiastic Commis Chef to join the kitchen team at a busy hotel starting Sunday, 10th November. This is a great opportunity for someone who enjoys working in a fast-paced environment and has a passion for food preparation and high-quality service.
Key Responsibilities:
Assist chefs with daily food preparation and service
Maintain high standards of food hygiene and cleanliness
Support the kitchen team during busy service periods
Ensure all prep is completed to the required standards
Requirements:
Food Safety Certificate - Level 2 (essential)
Food Allergen Awareness Certificate (essential)
Previous kitchen experience preferred
Must have own chef whites/uniform and knives
Punctual, hard-working, and able to follow instructions
If you are interested, please apply below
commis chef, hospitality and cartering, catering and hospitality, saundersfoot
