Chef de Partie

AsChef de Partie, you will bring skill, creativity, and precision to your section, contributing to an exceptional dining experience for our guests. Working closely with the Head Chef and Sous Chef, you will play an integral role in menu execution, consistency, and maintaining the highest culinary standards.

Key Responsibilities:

• Deliver exquisite dishes with meticulous attention to detail.
• Manage your section with efficiency, consistency, and creativity.
• Collaborate with senior chefs on menu development and innovation.
• Uphold the highest standards of kitchen hygiene and food safety.
• Support and mentor junior chefs, fostering a culture of excellence.

About You:

• Proven experience as a Chef de Partie in a fine dining or high-end restaurant.
• Passion for African cuisine and openness to explore its diverse culinary traditions.
• A strong eye for detail and commitment to exceptional quality.
• Ability to thrive under pressure while maintaining elegance and precision.

Details:

• Opening hours:Wednesday to Sunday, including lunch service.
• Competitive salary and opportunities for career growth within an exciting new concept.