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Sous Chef

Platinum Recruitment Consultancy
Posted a day ago, valid for 10 days
Location

Sevenoaks, Kent TN13 1AX, England

Salary

£45,000 - £50,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position of Sous Chef is available in a family-run restaurant in Sevenoaks, Kent, focusing on authentic West African cuisine.
  • Candidates should have proven experience as a Sous Chef in a busy restaurant environment, ideally with 2 AA Rosette experience, although this is not essential.
  • The role offers a competitive salary ranging from £45,000 to £50,000, plus tips, and emphasizes significant responsibility in kitchen operations.
  • Key responsibilities include overseeing kitchen staff, managing operations in the Head Chef's absence, and training junior staff to maintain high food quality standards.
  • This is an excellent opportunity for a culinary professional looking to grow their leadership skills in a supportive environment.

Sous Chef - Lead Culinary Excellence in Sevenoaks, Kent!

Are you an experienced Sous Chef looking for a leadership role in a thriving, family-run restaurant in Sevenoaks, Kent? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic West African cuisine. We're also keen to hear from those looking to step up from Junior Sous Chef.

As the new Sous Chef, you will be instrumental in overseeing kitchen operations and supporting the Head Chef in maintaining high standards of food quality and service in Sevenoaks, Kent. You'll have a direct impact on the development of junior staff and the overall culinary direction.

Here's what this exciting opportunity offers:

  • Competitive salary ranging from 45,000 to 50,000, plus tips.
  • The chance to be a key part of a growing, passionate family-run business.
  • Immerse yourself in authentic West African cuisine.
  • Significant responsibility in the kitchen.
  • A supportive environment to grow your leadership skills, potentially towards a Senior Sous Chef role.
  • Be a vital Chef in the heart of Kent.

Your responsibilities will include:

  • Overseeing daily kitchen staff and operations.
  • Confidently managing the kitchen in the Head Chef's absence.
  • Assisting with creative menu planning and flawless execution.
  • Playing a key role in the training and development of junior kitchen staff.
  • Ensuring all dishes meet the highest standards of taste and presentation.
  • Maintaining strict adherence to food safety and hygiene regulations.

We are looking for a Sous Chef with:

  • Proven Sous Chef experience in a similar busy restaurant environment.
  • Experience at a 2 AA Rosette level would be ideal, but not essential.
  • A strong passion for quality food and culinary leadership.
  • Excellent organisational and communication skills.
  • The ability to motivate and train a team.

This is a brilliant opportunity for a dedicated Chef to make a significant impact within a unique and respected establishment in Sevenoaks, Kent. If you are a driven culinary professional ready to take on this challenge, apply now!

Apply now and become an integral part of a passionate culinary team.

Contact: Nicky Faith

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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