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New venture on the Isle Of Sheppey, Sulmare Italian Restaurant
Are you passionate about Italian Food? New restaurant opening November 2025 is looking for a chef to lead this exciting new venture.
Responsibilities
Prepare and cook high-quality Italian dishes according to recipes and standards.
Set up and stock their assigned section with necessary supplies and ingredients.
Collaborate closely with the restaurant team
Maintain cleanliness and organisation of work areas, adhering to food safety.
Follow instructions from the Senior Management to ensure consistency and quality in every dish.
Excellent communication and teamwork skills
Support smooth kitchen operations to ensure consistent service
Requirements
Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
Understanding of Italian cooking methods, ingredients, and kitchen equipment.
Enthusiastic team player with a love for food and attention to detail.
Ability to remain calm and efficient in a busy kitchen environment.
Flexibility to work evenings, weekends, and holidays
