Chef

OverviewWe are seeking a talented Chef to join our team in Sheffield S10 "The Grazing Table" due is to reopen shortly following a period of refurbishment.

The ideal candidate will have a strong background in food production and kitchen management with a flair for creativity and a commitment to excellence in hospitality with a dedication to food safety and quality. As a Chef, you will play a crucial role in supervising kitchen operations and ensuring the highest standards of food production and presentation.

Responsibilities

• Prepare and cook high-quality dishes in accordance with the cafe's menu and standards.
• Oversee daily kitchen operations, ensuring efficient food production and timely service.
• Supervise, train, and mentor kitchen staff, fostering a collaborative team environment.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Collaborate with management on menu development, incorporating seasonal ingredients and culinary trends.
• Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
• Implement cost control measures to optimise food production while minimising waste.
• Engage with guests to understand their preferences and provide exceptional dining experiences.

Qualifications

• Proven experience as a Chef or in a similar role within the hospitality industry.
• Strong knowledge of culinary techniques, food safety practices, and kitchen equipment operation.
• A passion for cooking.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written, to interact effectively with staff and guests.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.
• Expected working times 7.30am - 3.30/4pm
• Full and Part Time available

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£14.50 per hour

Expected hours: 20 - 40 per week

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Work Location: In person

Reference ID: CWMayfield