Breakfast Cook

The Eastbury Hotel & Spa in Sherborne, Dorset is currently seeking to employ a Breakfast Cook.

The hotel operates a diverse mixture of business from our fifty cover Restaurant offering an extensive continental and cooked breakfast, function buffets and Afternoon Teas.

The number of hours per week can be decided by you varying between 16 - 25 hours. We are open to negotiate the right contract of hours to suit you. However we are looking for someone who can be fully flexible on the d

However we are looking for someone who can be fully flexible on the days they work each week and be able to work additional hours when the business requires to cover busy days, sickness and holidays.

You would typically work an 6 hour shift between 6.30am - 1.30pm. There may be times when we have a function where you may need to start earlier or finish later

The Hotel is open every day of the week, all year round and would include weekends, public holidays such as bank holidays, Christmas and New Year.

The hourly rate can be negotiated depending on experience.

Food Hygienetraining can be available if needed

As a company we offer;

Competitive rates of pay, staff discount scheme, meals on duty and a share of tips

20% discount for staff.

If you feel you have the relevant experience for this role please get in touch with an up to date CV.