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Head Chef

Venatu Consulting Ltd
Posted 21 days ago


Contract type

Full Time

Head Chef job opportunity for a rosette standard, fine dining venue.

A great work life balance, a lot of daytime hours and overtime paid at an hourly rate. Recently refurbished with great, mordern facilaties.

£45,000 per annum - a quiet venue

Please not own transport is required due to location


  • Day to day management of your kitchen, providing the finest fresh ingredients
  • Work with allergens policy and kitchen management package
  • Daily ordering from suppliers, monthly stock takes
  • Be hands on with all aspects of running a busy kitchen
  • Managing rota planning and holidays
  • Communication with the General Manager and Event Managers on site
  • Managing our Checkit food recording through the portal (full training given)


  • An understanding of HACCP from ordering, delivery checks, temperature recording, and
  • general management duties required for such a position
  • Good communication skills and computer literate
  • Experience providing for 100+ covers using fresh ingredients
  • Own transport is essential due to the location
  • A passion for creating quality dishes


If you have a real passion for cooking and achieving quality in the kitchen, please get in touch with Grant on (phone number removed)

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This job is located in Shipston-on-Stour, England

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