Head Chef

Head Chef job opportunity for a rosette standard, fine dining venue.

A great work life balance, a lot of daytime hours and overtime paid at an hourly rate. Recently refurbished with great, mordern facilaties.

£45,000 per annum - a quiet venue

Please not own transport is required due to location

Responsibilities-

• Day to day management of your kitchen, providing the finest fresh ingredients
• Work with allergens policy and kitchen management package
• Daily ordering from suppliers, monthly stock takes
• Be hands on with all aspects of running a busy kitchen
• Managing rota planning and holidays
• Communication with the General Manager and Event Managers on site
• Managing our Checkit food recording through the portal (full training given)

Requirements-

• An understanding of HACCP from ordering, delivery checks, temperature recording, and
• general management duties required for such a position
• Good communication skills and computer literate
• Experience providing for 100+ covers using fresh ingredients
• Own transport is essential due to the location
• A passion for creating quality dishes

If you have a real passion for cooking and achieving quality in the kitchen, please get in touch with Grant on (phone number removed)