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The Company
- Part of a superb portfolio
- Family owned and led by industry leaders
- A company focussed on helping people to progress their careers.
- AA Rosette Awarded Restaurant
- Recently awarded Silver Star status
The Package
- Up to £43,000 per annum
- Gratuities - £600 - £800 per month
- Meals on duty
- Discounts across the group
- Bonus Scheme
The Job Role
- Restaurant Manager to oversee a busy hotel Restaurant
- Restaurant Manager who can motivate the team to give exceptional service and leave a positive lasting impression on all customers
- Restaurant Manager to support all staff members and to ensure training is given to all staff to support their needs and personal development.
The Requirements
- Ideally within a similar role currently or have previous experience in a hotel or rosette restaurant
- Experience of working within a busy operation and managing both permanent and casual staff
- A Restaurant Manager who enjoys training and developing staff to ensure they deliver the best and are able to work within a variety of environments.
- The successful Restaurant Manager will have exceptional standards and attention to detail
- An ability to maximise sales opportunities through up-selling and Marketing
The Location
- Stratford Upon Avon
TH Contact Details
Consultant: Drew Tanner
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
