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Pastry Chef de Partie

DDH Recruitment Ltd
Posted 18 days ago, valid for 24 days
Location

Sidmouth, Devon EX10 8AG, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position available is for a Pastry Chef de Partie at a luxury hotel in Sidmouth, Devon, offering a salary of 30,420 GBP.
  • Candidates are required to have experience working in a high-standard hotel environment, with 1 Rosette experience being advantageous.
  • The role involves managing all baking duties, designing the dessert menu, and maintaining cleanliness and safety standards in the kitchen.
  • Accommodation is provided at a charge of 75 GBP per week, and applicants must submit their applications via email or phone in Word format only.
  • The hotel prides itself on using fresh ingredients and creating exceptional cuisine, making it an ideal environment for a talented pastry chef.

Job title: Pastry Chef de Partie

Salary: 30,420 GBP

Location: Sidmouth, Devon

Accommodation provided: Yes

Charge for accommodation: 75 GBP per week

Type of contract: Permanent

Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hte and a la carte menus that will surprise and delight you.

The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront.

Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant

Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it

Will provide variety to the customers regarding the desserts and change the menu after a while

Will have to look after the inventory of your department and inform the manager if you are running out

Will have to train any other new chefs that are hired by the management

You will also have to help out in other departments if they are short on man power

You will be responsible to look after the cleanliness and the safety of your station

Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly

Inventing new desserts of your own that are unique to the restaurant

Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience would be advantageous.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.