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Senior Sous Chef - Hotel and Restaurant - Sidmouth, Devon - Live-in Available - £35K-£40K
Ideally you will have worked as a Senior Sous Chef previously but this position may also suit you if you have 3 years or more experience working as Sous Chef or Head Chef.
Our client is searching for an experienced chef that loves working with seasonal produce. You will have good leadership skills, be an organised worker and ideally have experience of team management and have a team orientated approach.
You will work 40-45 hours per week between 2 sites working closely with the Catering Manager to oversee the team, you will help to write menus and organise the team to ensure smooth running of the operations.
BENEFITS
Independent Business
Excellent coastal location
Fantastic manageable sized operation
Comfortable accommodation available
Great work/life balance flexible shifts
40-45 hours per week
£35,000 - £40,000pa NEG
More details on request!
Please forward your CV with your application or call: 01392 840071 for further information.
IMPORTANT
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