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06.00 - 2PM
Mon - Fri
Overall Objective: To maintain a clean and hygienic environment throughout the food processing facility, ensuring compliance with food safety regulations and company procedures.
Key Responsibilities:
- Equipment Cleaning: Thoroughly clean all food processing equipment, machinery, and production lines using a high-pressure jet washer.
- Surface Cleaning: Clean and sanitize floors, walls, and other surfaces in production areas to prevent contamination.
- Hygiene Checks: Perform routine checks to ensure cleanliness standards are met and report any issues.
- Shift Change Cleaning: Assist with cleaning during production changes and shift finishes.
- Chemical Usage: Properly handle and use cleaning chemicals, following safety procedures.
- Equipment Maintenance: Ensure the jet washer and other cleaning equipment are in good working order and report any issues.
- Documentation: Maintain accurate records of cleaning activities and inspections.
- Health and Safety: Adhere to all health and safety regulations and procedures.
Skills and Qualifications:
- Experience: Previous experience in a similar role, preferably in a food production environment.
- Technical Skills: Ability to operate and maintain jet washers and other cleaning equipment.
- Hygiene Knowledge: Understanding of food safety regulations and best practices.
- Physical Abilities: Ability to work standing for extended periods and lift heavy objects.
- Teamwork: Ability to work effectively as part of a team.
- Communication: Ability to communicate effectively with supervisors and colleagues.
