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Restaurant General Manager,Salary Package up to £50,000 per annum, Fine Dining Restaurant, Solihull
Why you should join our client asRestaurant General Manager?
- Basic Salary £40,000-£45,000 per annum
- Tips approx. £5000 per annum
- 4 day working week - Mon/Tues/Wed off
- Autonomy over the FOH operations of the business
- People focussed - culture of kindness and inclusivity
- Staff meals on duty
- Statutory holiday allowance & contributory pension
Tonic Talent are excited to partner with our client in recruiting a driven Restaurant General Manager for their fine dining restaurant in the Solihull area of Birmingham. This is a great opportunity to further your career and develop your skills within a passionate team, serving Michelin rated food.
Here's what we're looking for in the successful Restaurant General Manager candidate -
- Previous experience in a managerial role within restaurants is essential
- Proactive, flexible, adaptable, and never misses the small details
- A natural rapport builder with their team and guests
- Ideally you will have experience at Michelin level but Two Rosette experience is essential
- You have a genuine passion for exceptional customer service and the overall guest experience
