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A fine dining restaurant near Solihull is on the lookout for a CDP – if you have Rosette experience great – if not as long as you have the right attitude you will be fine. You will learn and develop under one of the regions most respected Head Chefs who has “been there done that”.
You will be working with fresh, local and seasonal food – Tasting Menus with Wine Flights and Bespoke Ala Carte.
CDP Snapshot nr Solihull.
- Upto £30,000 - £32,000 DOE
- Very new kitchen with state of the art equipment
- Fine Dining Tasting Menus
- 4 Day week
- Set Holidays Off
- No more than 48 hours per week
- Help with relocation
- Closed Christmas Day
You will need to have had a stable a career – no job hopping – 1 – 2 years per role.
If you are interested in this Chef de Partie role at this restaurant then please click apply.
