Senior Chef De Partie

About us

Nuthurst Grange Country House Hotel & Restaurant is a superb privately owned country house hotel, conference centre & wedding venue.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Regular social events
• Food provided

Senior Chef de Partie Job Overview

As aSenior Chef de Partie, you will oversee a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. You will support the Sous Chef and Head Chef in delivering exceptional dining experiences, while also mentoring junior chefs and maintaining a smooth and efficient kitchen operation.

Key Responsibilities

• Take ownership of your designated kitchen section, ensuring it is fully prepared and operational before each service.
• Prepare, cook, and present dishes to the required standards with consistency and flair.
• Assist with food preparation tasks such as marinating, portioning, cutting, and pre-cooking items.
• Ensure your workstation is clean, organised, and fully stocked throughout service.
• Maintain a high standard of cleanliness by sanitising work surfaces and equipment regularly.
• Store unused food appropriately and ensure proper labelling and rotation.
• Plate dishes with attention to detail and creativity to maximise customer satisfaction.
• Strictly adhere to food safety regulations, allergen protocols, and health and safety standards.
• Support junior kitchen team members by providing guidance, training, and feedback.

Skills & Experience Required

• Proven experience in a similar Chef de Partie or Senior Chef de Partie role within a professional kitchen.
• Solid knowledge of food preparation techniques, including grilling, baking, roasting, and sauce-making.
• Ability to work effectively under pressure in a high-paced environment.
• Strong time management and organisational skills.
• A flexible and proactive approach to work and shift patterns.
• Confident in following and adapting to new recipes or procedures.
• Committed to working as part of a team and maintaining a positive kitchen culture.
• Excellent problem-solving abilities and attention to detail.

Qualifications

• City & Guilds 706/1 and 706/2 or NVQ Level 2/3 in Professional Cookery (or equivalent).
• Food Hygiene Certificate (Level 2 or above preferred).
• Additional training in allergens or HACCP (desirable).

Candidates must fulfil the required criteria and qualifications in order to be considered for this opportunity.