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Sous Chef - Fresh Food Pub - £38,000 - Southam
Were on the lookout for a talented Sous Chef to join a brilliant, fresh-food pub in Southam. This is a proper kitchen role in a well-run operation: great operators, a genuinely supportive management team, and a place where people are looked after and valued.
Whats on offer:
- £38,000 salary
- Fresh, seasonal food cooked properly
- A strong, positive kitchen culture
- A tight-knit, professional team who enjoy what they do
- Operators who care about standards and their people
- Stability, structure, and room to grow
What were looking for:
- A Sous Chef with solid fresh-food experience
- Someone organised, calm, and hands-on
- A team player who leads by example
- Passion for quality, consistency, and good pub food
Apply now and join a pub where the food matters and the people matter just as much.
