Back to search
Job Title: Kitchen Assistant
Location:Hythe Marina Village, Southampton (SO45)
Reports To: Head Chef / Catering Manager
To support the kitchen team in delivering nutritious, well-presented meals for residents while maintaining high standards of cleanliness and food hygiene within the care home kitchen.
Key Responsibilities:Assist in preparing ingredients and basic food items under the direction of the chef.
Maintain the cleanliness and organisation of the kitchen, including washing dishes, utensils, and equipment.
Ensure all food is handled and stored in line with food safety regulations.
Support the serving of meals to residents when needed, ensuring a respectful and dignified approach.
Monitor and report food stock levels; help with deliveries and stock rotation.
Follow all food hygiene, health and safety procedures, and infection control standards.
Dispose of waste appropriately and maintain a tidy kitchen environment.
Cooperate with care and catering staff to ensure resident dietary needs are met.
Previous experience in a kitchen or care environment preferred.
Knowledge of food hygiene and kitchen safety (Food Hygiene Certificate desirable).
Ability to work efficiently as part of a team.
Good communication skills and a caring, respectful approach to elderly residents.
Flexibility to work shifts, including weekends and bank holidays.
