Sous Chef

We are a brand-new, independent restaurant in a stunning lakeside setting and were looking for a passionateSous Chefto play a key role in bringing our kitchen to life.

This is an exciting ground-floor opportunity to help build something special from day one. Youll work closely with the Head Chef and owner (also a chef) to develop a menu rooted in seasonal, local produce much of it grown or raised on the farm. Youll play a vital part in shaping the food offering, running services, mentoring junior staff, and upholding a high standard of quality and consistency.

Were searching for a confident and capable chef with professional kitchen experience who is calm under pressure, takes pride in honest cooking, and thrives in a collaborative environment. Youll need to care deeply about ingredients, sustainability, and creating memorable dishes with real integrity.

Were Looking For Someone Who:

• Has solid experience in professional kitchens, ideally with some leadership or senior CDP experience
• Believes in seasonal, sustainable cooking and low-waste practices
• Works well under pressure and thrives in a hands-on, team-oriented environment
• Has strong attention to detail and takes pride in consistency and presentation
• Wants to help build something meaningful alongside like-minded chefs

Key Responsibilities:

• Support the Head Chef in managing daily kitchen operations
• Assist in developing and delivering seasonal, cost-effective menus
• Maintain high standards of food quality, consistency, and presentation
• Lead services in the Head Chefs absence
• Support with stock control, ordering, and waste management
• Help train and mentor junior kitchen staff
• Uphold all health, safety, and hygiene regulations
• Contribute ideas and energy to a new, growing team

Requirements:

• 3+ years of experience in a professional kitchen, ideally in a senior CDP or junior sous role
• A passion for seasonal, sustainable food and thoughtful cooking
• Strong communication and organisational skills
• A calm, positive approach to teamwork and service

What We Offer:

• A rare chance to join and shape a new restaurant from the very beginning
• Creative input and a collaborative working environment
• A beautiful rural lakeside location with strong farm and community connections
• A supportive, chef-led team that values quality, passion, and people
• Competitive salary + performance bonuses
• Long-term potential to grow with the business