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Sous Chef – Beachfront Hotel | Isles of Scilly, Cornwall - Contract runs until November 2025. You must be available within the next 2-3 weeks
Craving a change of pace and scenery? This could be your next big adventure.
If you’ve ever dreamed of working in a truly special place, this is your chance. Picture yourself cooking in a stunning beachfront hotel, working with fresh, local produce in a 2-rosette restaurant, and spending your days off exploring the beautiful Isles of Scilly. Whether you’re a seasoned chef looking for a change or ready to take the next step in your culinary journey, this role offers something unique.
You’ll join a passionate and professional team, delivering high-quality dishes and unforgettable dining experiences in one of the UK’s most idyllic locations.
What You Need to Know:
- You have experience working as a Sous Chef or Senior Chef de Partie in a quality kitchen
- You’re able to relocate by mid-April
- You can get to Penzance, Cornwall, at your own expense
- You’re available to stay through until November 2025
- You enjoy a quiet, nature-filled lifestyle (this isn’t a late-night party gig!)
What We’re Looking For:
- A strong passion for food, flavour, and presentation
- Someone who thrives in a busy kitchen environment and leads by example
- A team player with a great attitude and solid communication skills
- Someone with an eye for detail and pride in every dish
- A chef who values sustainability, seasonality, and local ingredients
Benefits:
- Competitive monthly salary of £2,500 – £2,800
- Monthly gratuities
- Free staff accommodation
- Three meals a day are provided
- Opportunities for the Group in luxury destinations worldwide
Ready to take your skills somewhere extraordinary? Apply today. You must have the right to work in the UK
