Back to search
My client, a well-regarded country hotel and restaurant with a strong local reputation and clear ambitions for the future are looking to recruit passionate and experienced chefs to join an established, quality-led kitchen team as they continue to build toward the next stage of our journey.
Prior to lockdown, the kitchen held two AA Rosettes, and they are now working towards rejoining the Rosette scheme and achieving our 4th star next year.
The Operation4050 cover restaurant offering refined, seasonal menus
50 cover bar area with a strong food focus
Private dining room for events up to 20 covers
Emphasis on quality ingredients, consistency, and attention to detail
Sous Chef / Junior Sous Chef
Pastry Sous Chef/ Junior Sous
Proven experience in high-end or fine dining kitchens
Rosette-level experience highly desirable
Strong technical skills and high service standards
For pastry: confident producing elegant, modern desserts and pastries
Organised, calm under pressure, and professional on service
A team player who takes pride in their work and wants to progress
Permanent positions (no live-in accommodation available)
Mix of shifts: earlies, lates, splits and straights
Meals on duty
Uniform provided
Opportunity to be part of a kitchen with genuine ambition and long-term plans
This is an excellent opportunity for chefs who want to be part of a stable, driven team focused on quality food and continued recognition.
