Chef Temp to Perm
Location: AL4 (Hertfordshire)
Salary: £35,000 per annum (rising to £38,000 after 3 months)
Contract: Temp to Perm, Full-Time
About the Role
We are seeking a skilled and motivated Chef to support a busy Food & Beverage operation. This is a fantastic opportunity for an experienced chef to step into a key role with real responsibility for menu delivery, food safety, and staff supervision.
The role offers a starting salary of £35,000, increasing to £38,000 after 3 months, with the chance to become a permanent member of the team.
Key Responsibilities
Food Safety
- Lead by example in maintaining Health & Safety and HACCP standards.
- Keep HACCP files and due diligence paperwork up to date.
- Ensure all cleaning and food safety procedures are implemented and monitored.
Menu Delivery
- Prepare and cook seasonal menus, including special dietary requirements.
- Support menu development and cost control to budget.
- Implement Natashas Law and ensure compliance with all food safety management systems.
- Develop and cost specials to maximise revenue.
Customer Service
- Deliver consistent, high-quality service and food standards.
- Support continuous improvement by reporting any issues to management.
- Assist in staff briefings to ensure the team is informed and motivated.
Staffing & Supervision
- Supervise frontline team members, ensuring tasks are completed to standard.
- Support staff training, particularly in food and knife safety.
Financial Control
- Assist with stock control, wastage reporting, and accurate deliveries.
- Undertake regular stock counts and ensure margin targets are achieved.
F&B Management Support
- Ensure daily checklists and opening/closing procedures are followed.
- Communicate proactively with duty managers and frontline staff.
- Provide accurate information for daily handovers.
Working Hours
- Average of 5 days out of 7, including at least one weekend day.
- Flexibility required for weekends, bank holidays, and school holidays.
- Business hours are typically 10:00am 5:30pm, but start/finish times will vary depending on operational needs.
Benefits
- Competitive salary with increase after 3 months.
- 28 days paid holiday (including Bank Holidays, pro rata).
- Christmas Day, Boxing Day, and New Years Day off.
- Opportunity to move from temporary to permanent employment.
If youre a dedicated chef looking for your next opportunity in a dynamic, customer-focused environment, wed love to hear from you. Apply today with your CV