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Job Title: Chef de Partie
Location: St Andrews
Reports to: Sous Chef / Head Chef
Job Type:Part-Time roles available
Pay: Competitive
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Job Summary
We are looking for a skilled and motivated Chef de Partie to join our culinary team. As a vital part of the kitchen brigade, the CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standard. This role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment.
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Key Responsibilities
- Manage a designated section of the kitchen (e.g., grill, sauce, larder, pastry) during service.
- Prepare and cook menu items to specification and in a timely manner.
- Ensure food is presented to the highest quality and consistency.
- Maintain stock control and assist in ordering ingredients when required.
- Adhere to food hygiene, health, and safety standards at all times.
- Work closely with the Sous Chef and Head Chef to develop new dishes and improve efficiency.
- Train and mentor junior staff or commis chefs in your section.
- Take responsibility for mise en place and readiness of your section.
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Requirements
- Proven experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
- Solid knowledge of cooking techniques and kitchen equipment.
- Ability to manage a kitchen section independently and as part of a team.
- High standards of cleanliness, hygiene, and food presentation.
- Relevant culinary qualification preferred.
- Food Safety and Hygiene Certification required.
- Flexibility to work shifts including evenings, weekends, and holidays.
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What We Offer
- Competitive pay.
- A supportive kitchen environment focused on development and creativity.
- Opportunities for career progression within a growing business.
- Exposure to seasonal and innovative menu development.
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If you're passionate about food, take pride in your work, and want to grow within a dynamic culinary team, wed love to hear from you
