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Chef de Partie

T-Squared Social St Andrews Limited
Posted 2 days ago, valid for a month
Location

St. Andrews, Fife KY16, Scotland

Salary

£13.25 per hour Plus Tips. 21 and over. £10p/h Ages 18-20

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Contract type

Full Time

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Sonic Summary

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  • The position of Chef de Partie is available at a culinary team in St Andrews, requiring part-time commitment.
  • Candidates should have proven experience as a Chef de Partie or substantial experience as a Commis Chef ready to advance.
  • The role offers competitive pay and emphasizes strong culinary skills, attention to detail, and the ability to thrive in a fast-paced kitchen environment.
  • Responsibilities include managing a kitchen section, preparing dishes, maintaining food hygiene standards, and training junior staff.
  • Flexibility to work shifts, including evenings and weekends, is essential for this role.
Job Title: Chef de Partie
Location: St Andrews
Reports to: Sous Chef / Head Chef
Job Type:Part-Time roles available
Pay: Competitive
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Job Summary

We are looking for a skilled and motivated Chef de Partie to join our culinary team. As a vital part of the kitchen brigade, the CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standard. This role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment.
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Key Responsibilities
  • Manage a designated section of the kitchen (e.g., grill, sauce, larder, pastry) during service.
  • Prepare and cook menu items to specification and in a timely manner.
  • Ensure food is presented to the highest quality and consistency.
  • Maintain stock control and assist in ordering ingredients when required.
  • Adhere to food hygiene, health, and safety standards at all times.
  • Work closely with the Sous Chef and Head Chef to develop new dishes and improve efficiency.
  • Train and mentor junior staff or commis chefs in your section.
  • Take responsibility for mise en place and readiness of your section.
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Requirements
  • Proven experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
  • Solid knowledge of cooking techniques and kitchen equipment.
  • Ability to manage a kitchen section independently and as part of a team.
  • High standards of cleanliness, hygiene, and food presentation.
  • Relevant culinary qualification preferred.
  • Food Safety and Hygiene Certification required.
  • Flexibility to work shifts including evenings, weekends, and holidays.
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What We Offer
  • Competitive pay.
  • A supportive kitchen environment focused on development and creativity.
  • Opportunities for career progression within a growing business.
  • Exposure to seasonal and innovative menu development.
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If you're passionate about food, take pride in your work, and want to grow within a dynamic culinary team, wed love to hear from you

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.