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Chef de Partie

Paramount Personnel
Posted 6 hours ago, valid for 23 days
Location

St. Ives, Cornwall TR26, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Chef de Partie position offers a salary of £32k per annum at an award-winning restaurant in Penzance, Cornwall.
  • This is a permanent, full-time role requiring a valid driving license and a proven history in a fast-paced, fine dining environment.
  • The successful candidate will assist the Sous Chef and Head Chef in managing one of four kitchen sections and contribute to menu development.
  • Candidates should be passionate about locally sourced food and committed to high standards of food hygiene and health safety regulations.
  • Strong communication skills, attention to detail, and a drive to deliver exceptional dining experiences are essential for this role.

Chef de Partie - £32k Per Annum- Award Winning Restaurant - Penzance, Cornwall

  • Chef de Partie
  • Permanent, Full Time
  • £32k Per Annum
  • Driving licence essential

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Penzance, Cornwall area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

  • Preparing, cooking, and presenting dishes within your specialty
  • Helping the Sous Chef and Head Chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

All chefs must have constant communication skills, driven and have a great eye for detail.

You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

To apply for the Chef de Partie role, please apply directly.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.