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Salary: £14.00 per hour
Hours: 8:00am 2:00pm (30 hours per week)
Weeks: 42 weeks per year (term time only)
We are seeking an enthusiastic and experienced Chef Manager to lead the catering provision at a friendly and inclusive primary school in Stevenage (SG2). This is a rewarding opportunity to create nutritious, appealing meals for young children, manage a small team, and shape a positive food culture within the school.
The successful candidate will take full responsibility for the day-to-day operation of the kitchen, including menu planning, budgeting, compliance, and staff development. Youll have creative freedom to design menus that are healthy, balanced, and loved by pupils, while maintaining high standards of quality and presentation.
About the School EnvironmentThis warm and welcoming primary school serves a vibrant community of pupils aged 411. The kitchen operates at the heart of the school day, providing healthy meals that support childrens wellbeing, concentration, and enjoyment of food. Youll work closely with school staff to promote a positive dining experience and encourage good nutrition habits from an early age.
Key ResponsibilitiesPlan, prepare, and cook a variety of healthy, child-friendly meals in accordance with school food standards.
Lead, motivate, and develop a small catering team, ensuring smooth, efficient service.
Manage kitchen finances including budgeting, ordering, and cost control.
Ensure compliance with food hygiene, allergen management, and safety regulations.
Maintain accurate documentation and record-keeping for audits and inspections.
Liaise with school staff and parents to support dietary needs, themed days, and school events.
Champion sustainability by reducing waste and sourcing responsibly where possible.
Oversee cleaning, maintenance, and safe use of all catering equipment.
Create a positive, professional, and welcoming kitchen culture that reflects the schools values.
Proven experience as a Chef Manager, Cook Supervisor, or Head Cook ideally in an education or contract catering environment.
Recognised catering qualification (NVQ Level 2/3 or equivalent) and Level 3 Food Hygiene Certificate.
Excellent understanding of food safety, allergens, and portion control for children.
Strong organisational skills with the ability to plan menus and manage budgets.
Leadership skills with a hands-on, can-do approach to teamwork.
Creativity and enthusiasm for encouraging healthy eating among children.
Ability to build positive relationships with staff, pupils, and parents.
Term-time only hours enjoy school holidays and work-life balance.
Supportive and welcoming school environment.
Ongoing training and professional development opportunities.
A chance to make a meaningful difference to childrens health and wellbeing.
Access to staff meals and uniform provided.
We are committed to safeguarding and promoting the welfare of children and expect all staff to share this commitment. Employment is subject to an enhanced DBS check and satisfactory references.
How to ApplyIf youre passionate about fresh, wholesome food and enjoy leading a small, friendly team in a school setting, wed love to hear from you.
Apply today to join a positive working environment where your skills truly make a difference.
