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Executive Head Chef - Luxury Country House Hotel - Cheshire

James Webber Recruitment
Posted 5 days ago, valid for a month
Location

Stockport, Cheshire SK12, England

Salary

£70,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Luxury Country House Hotel in Cheshire is seeking an exceptional Executive Chef with a salary of up to £70,000 plus gratuities.
  • This role requires strong leadership skills and at least 5 years of experience in a similar position.
  • The Executive Chef will oversee the kitchen operations, focusing on creating innovative, wellness-led menus while motivating the team to produce high-quality dishes.
  • In addition to a competitive salary, the position offers a comprehensive package of wellbeing, lifestyle, and professional benefits, including discounts on leisure and spa experiences.
  • The ideal candidate will have a passion for nutritious cuisine and a proven track record of delivering culinary excellence and financial success.

Executive Chef

Luxury Country House Hotel - Cheshire
Salary up to £70,000 + Gratuities

We are currently recruiting for an exceptional Executive Chef to lead the kitchen at a prestigious luxury venue known for its wellness-led approach to food. This is an opportunity to bring creativity, innovation, and leadership to a property where food plays a central role in the guest experience.

As Executive Chef, you'll take full ownership of the kitchen operation, creating and delivering a clear culinary vision while ensuring your team are motivated, engaged, and consistently producing dishes of the highest standard.

What's on Offer:

  • Salary up to £70,000 plus gratuities.
  • A strong package of wellbeing, lifestyle, and professional benefits.
  • Discounts across leisure, spa, and hospitality experiences.
  • Access to health and wellness initiatives, fitness programmes, and nutritional support.
  • Generous product and retail discounts with leading brands.
  • Excellent opportunities for development, recognition, and long-term career growth.

Key Responsibilities:

  • Lead and inspire a brigade, developing a positive culture that drives success and growth.
  • Create and evolve menus that focus on nutritious, seasonal, and flavour-led cuisine.
  • Manage all financial aspects including budgets, cost control, and profitability.
  • Maintain outstanding food quality and presentation in line with the property's ethos.
  • Ensure exceptional standards of hygiene, compliance, and safety across the kitchen.
  • Collaborate closely with other departments to deliver a seamless guest experience.

This role would suit an ambitious Executive Chef with a passion for wellness-inspired cuisine, strong leadership skills, and the ability to deliver both creativity and commercial success.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.