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Kitchen Manager

Parkwood
Posted a day ago, valid for a month
Location

Stockton-On-Tees, Durham TS18, England

Salary

£15 per hour

Contract type

Full Time

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Sonic Summary

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  • The position of Kitchen Manager offers a salary of £15.00 per hour for 42 hours per week, with flexible working hours and additional benefits such as pension, tip sharing, and uniform provision.
  • The ideal candidate should have proven experience in a management role within a busy kitchen environment, ideally with a focus on delivering exceptional meals and staff development.
  • Key responsibilities include overseeing kitchen operations, training staff, maintaining hygiene standards, and managing inventory control to optimize food costs.
  • Candidates must possess strong cooking skills, excellent time management abilities, and a comprehensive understanding of food safety regulations.
  • This role is a great opportunity for motivated individuals looking to advance their culinary careers while being part of a valued team.

Kitchen Manager

Salary & Benefits:£15.00 P/H

42 hours per week, must be flexible working

Pension, Tip Sharing, one weekend off in four, uniform provided, taxi for late finishing

The Role

We are seeking a dynamic and motivated Kitchen Manager at the beautiful soon to be invested Parkwood in Stockton on Tees. The ideal candidate will have experience managing a fast-paced kitchen, delivering exceptional meals while assisting in the training and development of kitchen staff. You must thrive under pressure, ensuring that every dish is not only tasty but also beautifully presented for our guests.

Key Responsibilities:

  • Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
  • Train, mentor, and develop kitchen staff to enhance their skills and maintain high standards.
  • maintain hygiene and safety regulations in accordance with EHO 5-star standards.
  • Execute cooking orders during busy meal services, prioritizing efficiency and quality.
  • Manage inventory control, ordering supplies, and optimizing food costs while minimising waste.
  • Foster clear communication with both back and front of house teams to ensure seamless operations.
  • Address any kitchen issues promptly and efficiently to maintain smooth service.
  • Ensure all food items are stored, prepared, and served according to recipes and portion standards.
  • Oversee proper handling of kitchen equipment and hazardous materials, ensuring staff safety.
  • Take pride in maintaining standards across the board

Qualifications:

  • Proven experience in a management role within a busy kitchen environment.
  • Strong cooking skills and a passion for delivering high-quality meals.
  • Excellent time management and organisational abilities.
  • Comprehensive understanding of food safety regulations and sanitation processes.
  • Ability to adapt to challenges and maintain composure in a fast-paced setting.

This position is an excellent opportunity for a hard-working individual looking to progress in their culinary career and be an essential part of a valued team.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.