Sous Chef

Sous Chef - Pay rate £17- £19 per hour

Are you an experienced Sous chef looking to work more sociable hours to create a better work/life balance? If so our hotel, restaurant and contract catering contracts around Newcastle/Gateshead/Durham/Teesside may be the right next step for you!

We can offer full time or part time hours, happy to work around other commitments/ top up current hours. We also have numerous permanent roles available should you be looking for a longer term career.

Main Duties/Responsibilities:
* Cook and prepare high quality dishes.
* Always maintain a safe and hygienic kitchen environment.
* Ensure food quality and excellent standards are maintained for all dishes created.
Essential:
* Health and safety and food hygiene certificates
* Minimum 1 years' relevant experience
* Awareness of manual handling techniques
* Competent level of English spoken and written

Desirable:
* City & Guilds 706/1 or 706/2 Catering
* NVQ Level 2 in cookery
* Level 3 Food Safety Awards
* Modern Apprenticeship route in cooking
* City & Guilds diplomas in professional cookery
* BTEC HND in professional cookery
* A foundation degree in culinary arts

Benefits:
* Company Pension
* Flexible Working Pattern
* On-site parking
* Full Time & Part Time Opportunities
* Paid Holidays
* Blue Arrow App - put yourself forward for available work & accept/decline shifts to work around your commitments.

So, if you're ready to be part of our team apply today & one of our Catering team will be in touch to discuss further.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.