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Catering Supervisor

Adecco
Posted a day ago, valid for 11 days
Location

Stoke-On-Trent, Staffordshire ST9 0ET, England

Contract type

Part Time

Retirement Plan

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • A Catering Supervisor is needed for a temporary role in Newcastle Under Lyme, covering 2 weeks starting in June.
  • The position requires working Monday to Friday from 8:30am to 1:30pm, with a pay rate of £13.30 per hour.
  • Candidates should have experience in kitchen management and a passion for cooking, along with strong organizational skills.
  • An enhanced DBS check and food hygiene certification are required for this role.
  • The successful applicant will lead a small kitchen team, ensuring high standards of food preparation, service, and hygiene.

Catering Supervisor required

Based in Newcastle Under Lyme

Temporary role for 2 weeks (providing cover)

Working Monday - Friday, 8:30am - 1:30pm

Rate of pay £13.30ph

Our client within the education sector is looking for a Catering Supervisor to provide cover for 2 weeks starting from the beginning of June. You will be leading their small kitchen team to prepare and cook meals and ensure exceptional service every day.

* An enhanced DBS check is required for this role *

As Catering Supervisor, you will take charge of the day-to-day operations in the kitchen, focusing on:

  • Preparation & Cooking: Preparing the ingredients and cooking of meals
  • Kitchen Management: Oversee the preparation, cooking and service of meals to ensure high standards and efficiency.
  • Food Hygiene & Safety: Ensure that all staff comply with food hygiene and health & safety regulations.
  • Customer Service: Serving meals, create memorable lunchtime experiences by maintaining a cheerful and welcoming atmosphere.
  • Team Leadership: Inspire and manage a dedicated team, fostering a collaborative and positive work environment.

What We're Looking For:

  • Food hygiene certification is desirable
  • Enhanced DBS check
  • Experience in Kitchen Management: You have a proven track record in overseeing kitchen operations and staff.
  • Culinary Skills: A passion for cooking and food preparation, with a knack for creating delicious meals.
  • Strong organisational Skills: You can juggle multiple tasks while maintaining attention to detail.
  • Knowledge of Health & Safety Regulations: A thorough understanding of food hygiene practises and health standards.

If you are interested in this role please apply with your most up to date CV!

Why Adecco:

*Annual leave entitlement

* Perks at work - discount vouchers and points to spend

* Support program with 24/7 helpline

* Eye care vouchers

* Competitive pension scheme

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.