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2nd Chef

The Cinnamon Care Collection
Posted 23 days ago, valid for 24 days
Location

Stourbridge, West Midlands DY8 1YE, England

Salary

£14.19 per hour

Contract type

Full Time

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Sonic Summary

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  • Parkfield Grange, a luxurious care home in Stourbridge, is seeking a 2nd Chef with a passion for providing exceptional food.
  • The position offers a salary of £14.19 per hour along with company benefits and involves full-time sociable hours.
  • Candidates should have at least 2 years of catering experience, ideally at the Chef de Partie level, with NVQ 2/3 qualifications.
  • The role includes ordering, preparing, and serving appetizing meals while maintaining high standards of cleanliness and safety.
  • The successful applicant will work in a well-equipped kitchen and will be mentored by the Head Chef, contributing to innovative menu ideas.

2nd Chef
£14.19 per hour plus company benefits
Full Time and sociable hours

A Top 20 Care Home Group 2025!

Awarded One Of The ‘UK’s Best Companies To Work For’

Parkfield Grange is a  luxurious 80 bedded residential and dementia care home situated in Stourbridge.

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.


You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

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