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Kitchen Assistant

The Cinnamon Care Collection
Posted a day ago, valid for 22 days
Location

Stourbridge, West Midlands DY8 1YE, England

Salary

£12.21 per hour

Contract type

Full Time

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Sonic Summary

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  • Parkfield Grange, a top-rated care home in Stourbridge, is seeking an experienced Kitchen Assistant to join their catering team on a part-time basis, working 36 hours per week including weekends.
  • The position offers a competitive salary of £12.21 per hour, along with additional benefits.
  • Candidates should have prior experience in a kitchen environment and a passion for catering, as the role involves food preparation, dishwashing, and maintaining cleanliness in the kitchen area.
  • Responsibilities include supporting the Head Chef in delivering high-quality meals, adhering to health and safety regulations, and preparing special diet meals as needed.
  • The ideal candidate will be energetic, proactive, and able to work under pressure, with an awareness of COSHH and CQC regulations.

Kitchen Assistant
£12.21 per hour plus benefits
36 Hours per week - Includes weekend working

A Top 20 Care Home Group 2025!

Awarded 'One Of The UK’s Best Companies To Work For’

Parkfield Grange is a luxurious 80 bedded residential and dementia care home situated in Stourbridge.

We are looking for an experienced Kitchen Assistant to work within our Catering team on a part time basis. If you have a passion for catering we will support with further training and qualifications. 

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. 

Main Responsibilities

  • Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification 

  • Physically and medically able to carry out duties and responsibilities with or without assistive aids
  • bility to organise and prioritise workload and work under pressure
  • Energetic, passionate and proactive attitude
  • Awareness of COSHH and CQC regulations

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