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Head Chef Country House Hotel & Banqueting Venue
Salary: £42,000 £45,000 per annum (DOE) + Benefits
Set in the heart of Worcestershire, our stately country house hotel is a much-loved destination for both leisure and business guests. Surrounded by landscaped gardens and steeped in character, the property combines a relaxing countryside escape with modern facilities. The hotel features a popular restaurant serving fresh, seasonal menus, alongside impressive banqueting suites and conference facilities that host weddings, celebrations, and corporate events all year round.
We are now seeking a dynamic and creative Head Chef to lead our kitchen team and deliver exceptional dining experiences across all areas of the business.
The Role
As Head Chef, you will:
- Lead and inspire a brigade of chefs, fostering a positive and professional kitchen culture.
- Oversee all food operations, including restaurant service, weddings, banquets, conferences, afternoon teas, and private functions.
- Develop and implement seasonal, locally inspired menus that balance creativity with consistency and appeal to a diverse clientele.
- Take full control of kitchen management, from GP and stock control to rotas, ordering, and supplier relationships.
- Uphold the highest standards of food safety, hygiene, and HACCP compliance.
- Work collaboratively with the General Manager and Events Team to ensure smooth service delivery for all occasions, from intimate dining to large-scale celebrations.
The Candidate
We are looking for a Head Chef who is both a strong leader and a passionate cook:
- Experience as a Head Chef in a hotel or banqueting-led environment.
- Proven ability to lead and inspire a small, focused team.
- A creative approach to menu development, with a flair for modern British cuisine and fresh, seasonal ingredients.
- Strong financial acumen able to manage budgets, control costs, and maintain healthy GP margins.
- Organised, reliable, and resilient, with excellent communication skills and a calm, professional manner.
What We Offer
- Competitive salary of £42,000 £45,000 DOE
- Opportunity to take ownership of the entire kitchen operation at a prestigious hotel and events venue
- The chance to showcase your creativity across diverse outlets from fine dining to large-scale banqueting
- Proven ability to lead and inspire a small, focused team.
- Staff benefits, including discounts on food etc.
